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Mom's Strawberry Bundt Cake
This strawberry cake is perfect for Valentines Day!
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Yield: 12
servings
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1 - 3 ounce pkg. strawberry gelatin
• 1 box white cake mix (I have good luck with Pillsbury Plus)
• 4 eggs, beaten
• 2/3 cup vegetable oil
• 1/2 cup water
• 1/2 of a 10 oz. package frozen strawberries, in syrup, thawed
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Glaze:
• 2 to 3 tablespoon margarine (melted)
• Remaining 1/2 of a 10 oz. package frozen strawberries
• 1 box powdered sugar
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Preheat oven to 350
degrees F.
Combine ingredients
leaving strawberries until last. Pour into greased and floured bundt or
tube pan and bake for 60 to 65 minutes.
If you use 8 inch
round or square pans for a layered cake, bake for 25 to 30 minutes. When
I use the layers, I usually use a cream cheese frosting.
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