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Strawberry Bread
This rich quick bread is filled with strawberries and nuts.
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Yield: 2
- 9 x 5 inch loaves
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3 cups flour
• 2 cups granulated sugar
• 3 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
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1 1/4 cups vegetable oil
• 4 eggs, beaten
• 2 - 10 ounce packages frozen strawberries, in syrup, thawed
• 1 1/4 cups chopped pecans |
Preheat oven to 350
degrees F. Grease and line two 9 x 5 x 3 glass loaf pans with wax paper.
Combine flour, sugar, sat, soda and cinnamon in a large bowl. Add eggs
and vegetable oil; mix thoroughly. Stir in strawberries and nuts. Pour
batter into the 2 prepared loaf pans. Bake at 350 degrees F. for 1 hour
to 1 hour and 10 minutes.
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