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Mom's Magic Piecrust
This wonderful pastry recipe comes out flaky every single time!
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Yield: 3
single pie shells
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• 3 cups
all-purpose flour
• 1 teaspoon salt
• 1 1/4 cups shortening
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1 egg
• 6 tablespoons cold water
• 1 tablespoon vinegar |
Combine flour and
salt; cut in shortening until mixture resembles course cornmeal.
Combine egg and water. Sprinkle over flour mixture. Add vinegar and lightly
stir until mixture forms a ball. Wrap in waxed paper and chill until read
to use.
Makes enough for 3
single pie shells.
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