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Chocolate Crinkles
This chocolate cookie is an old time favorite - tastes almost like a brownie!
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Yield: 3
dozen cookies
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2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 teaspoons vanilla
• 4 squares (1 oz each) unsweetened chocolate melted and cooled
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4 eggs
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup confectionery sugar |
Mix sugar, oil, vanilla,
and chocolate. Mix in eggs, one at a time. Stir in flour, baking powder
and salt. Cover and refrigerate at least 3 hours.
Heat oven to 350 degrees F. Drop dough by teaspoonfuls into powdered sugar;
roll around to coat. Shape into balls. Place about 2 inches apart on greased
cookie sheet. Bake for 10 to 12 minutes, when almost no indentation remains
when touched.
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